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Tasting Notes
Casse-pierre or criste-marine is a plant harvested on the coast. It is eaten as a condiment, a practice that has continued to this day, even if it is much less known than glasswort. Illustrated by comic book artist Stanislas Barthélémy.
| Producer: | La Quiberonnaise |
| Product Name: | La Quiberonnaise Sardines Olive et Casse-Pierres |
| Product Type: | Seafood |
| Ingredients: | 4 to 6 Sardine fish, extra virgin olive oil 15%, samphire, pepper, carrot, salt. |
| Weight: | 115g |
Tasting Notes
Casse-pierre or criste-marine is a plant harvested on the coast. It is eaten as a condiment, a practice that has continued to this day, even if it is much less known than glasswort. Illustrated by comic book artist Stanislas Barthélémy.
| Producer: | La Quiberonnaise |
| Product Name: | La Quiberonnaise Sardines Olive et Casse-Pierres |
| Product Type: | Seafood |
| Ingredients: | 4 to 6 Sardine fish, extra virgin olive oil 15%, samphire, pepper, carrot, salt. |
| Weight: | 115g |
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