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Colombard
As offspring of the Chenin Blanc grape, Colombard is a French white grape variety, used to make inexpensive white wines in Bordeaux and the South West, in particular the Cotes de Gascogne. Its natural high acidity makes it a great choice for blends, such as with Sauvignon.
The grape was previously used to make Cognac but was superseded by the more popular Ugni Blanc.The Colombard grape is normally blended with other grapes such as Ugni Blanc to produce other wines. This grape can produce crisp, citrus, white wines. This is best served with white meats, or cheese. Additionally, serve chilled, at around 5ºC.
Côtes de Gascogne: Domaine Horgelus Colombard-Sauvignon 2021
Tasting Notes This exquisite marriage of colombard and sauvignon reveals citrus and floral aromas, very refreshing and full of flavours. This wine is perfect as an aperitif and with all fish and seafood dishes. Wine Info Region Sud Ouest Appellation...
from £8.50
Pineau des Charentes: Charpentron White
Tasting Notes A fine and elegant aperitif, sumptuous and generous. Its golden color and its delicate perfume arouse taste buds and its round and mellow aroma due to the presence of the Montils grape gives it a particular flavor. The...
from £16.50
