Cremant de Bordeaux is the most significant and popular sparkling wine producers for the white and rose wines of Bordeaux in the southern western France for over 100 years. They are popular for the tight, persistent effervescence with a complex but delightful aroma.

The wines are produced using traditional methods of harvesting the grapes by hand and then transported in small baskets for production. They are then subjected to a special and obligatory registry, blind tasted twice, and finally twice fermented to get the final and perfect sparkling bubbles. The region produces around 9000 hectoliters of sparking white and 2000 hectoliters of rose every year.