Grenache Gris
Grenache Gris is a mutation of the red Grenache grape, only normally grown on vineyards with other Grenache varieties, in the Rhone Valley. This grape is used for white and rose wines, normally as a blended grape.
Aromas such as apricot and stone-fruit aromas can be tasted in the Grenache Gris grape, with its full palate. The best food pairings include fish and shellfish.
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Minervois: Domaine Pierre Cros Les Costes WhiteTypically floral and resinous at the same time, conjures of dried apricots and plums sprinkled with garrigue notes of fennel.
- From £15.00
£0.00- From £15.00
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Vin de France: Domaine des Paissels Touche Pas Au Gibi WhiteFresh and round wine made from the ancient grape variety 'Gibi', planted alongside a young parcel of Grenache Gris.
- From £19.10
£0.00- From £19.10
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