Pierre Hourlier Wines

Grenache Gris

Grenache Gris is a mutation of the red grenache grape, only normally grown on vineyards with other grenache varieties, in the Rhone Valley. This grape is used for white and rose wines, normally as a blended grape. Aromas such as apricot and stone-fruit aromas can be tasted in the grenache gris grape, with its full palate. The best food pairings include fish and shellfish.