Mauzac
The white grape Mauzac is used predominantly in the south of france, and can be found primarily in white Gaillac wines, blended with other grapes such as Sauvignon Blanc and Muscadelle.
Mauzac itself has a distinctive smell of dried apple peel with high acidity levels. This grape normally produces lighter and sweeter wines. The recommended food pairings include; sushi, fried chicken, and Sydney rock oysters.
Gaillac Perle: Domaine Barreau Augustin White 2022
Tasting Notes Bottled very early, the Gaillac Perlé preserves fine bubbles giving it freshness and salinity, and ensuring a good length in the mouth. The roundness of Mauzac supports the fruitiness of Ondenc, giving a delicious whole. Wine Info Region Sud Ouest...
£13.50