The white grape Mauzac is used predominantly in the south of france, and can be found primarily in white Gaillac wines, blended with other grapes such as Sauvignon Blanc and Muscadelle.

Mauzac itself has a distinctive smell of dried apple peel with high acidity levels. This grape normally produces lighter and sweeter wines. The recommended food pairings include; sushi, fried chicken, and Sydney rock oysters.