Mauzac

Mauzac is a traditional white grape variety predominantly grown in south-west France, where it is most closely associated with the Gaillac appellation. It is used in both still and sparkling wines, often blended with varieties such as Sauvignon Blanc and Muscadelle, although it can also be vinified on its own. Mauzac is particularly important in the production of Gaillac’s distinctive sparkling wines, including those made using the ancestral method (méthode ancestrale).

The grape is known for its naturally high acidity and distinctive aromatic profile, often described as reminiscent of green apple or dried apple peel. Depending on the winemaking style, Mauzac can produce wines ranging from fresh and dry to slightly sweet, typically with a light to medium body and a crisp, refreshing character.

Thanks to its bright acidity and fruit profile, Mauzac pairs well with a variety of foods. It is particularly suited to lighter dishes such as sushi and seafood, including oysters, as well as fried foods like fried chicken, where its freshness helps cut through richness. Its versatility and regional character make it an important, if sometimes overlooked, component of south-west French winemaking.