Muscat Blanc a Petits Grains
The Muscat Blanc à Petits Grains grape is known for its small seeds and normally, yellow skinned berries, which can vary slightly in colour. The grape is versatile, as it can be produced in a number of different styles and be altered to different sweetness levels, depending on the region it is made in. Muscat Blanc is the oldest wine producing grape known and is still the most widely planted white variety, being particularly popular in the Southern France and Alsace regions.
This grape variety has been known to produce top quality dessert wines, but is normally used to produce dry table wines. The dry wines from the Muscat Blanc à Petits Grains grape is best paired with shrimp and other shellfish, because of the floral and light nature of this grape.
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Alpes de Haute Provence: Chateau de Rousset Rose FruitePale and shiny, a very slightly rose muscat. Great freshness and expressing light notes of currant, rose, white flowers and citrus.
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Coteaux du Pont du Gard: Domaine de Poulvarel Le Bouquet WhiteAromatic nose with notes of yellow fruits, vanilla pod and rose blossom. On the palate, charming with flavours of citrus and pineapple.
- From £13.00
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Pays d'Oc: Domaine de Campaucels CrecerellettePale yellow colour with golden reflections. Aromas of Grapefruit zest, peach, pear and acacia. Fruity, lively and balanced on the palate.
- From £13.25
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Côtes Catalanes: Domaine Boudau Petit Closi Muscat SecLimpid and brilliant colour. Subtle scent of fresh grapes with hints of acacia. The mouth is round, elegant, marked by citrus and white fruit.
- From £14.00
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Minervois: Domaine Pierre Cros Les Costes WhiteTypically floral and resinous at the same time, conjures of dried apricots and plums sprinkled with garrigue notes of fennel.
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