Prunelard Noir

Prunelard Noir (also known as Prunelart or “red-stemmed Côt”) is an ancient red grape variety from south-west France and is recognised as one of the parent grapes of Malbec. Long overshadowed by its more famous offspring, it was nearly lost following disease pressures in the 19th century but was preserved and reintroduced during the 20th century. Today, it is most closely associated with the Gaillac region, where it is being revived by producers seeking to restore historic varieties and regional identity.

Despite this renewed interest, Prunelard remains rare due to its naturally low yields and the challenges associated with its cultivation. As a result, only a small number of growers are willing to plant it, often focusing on quality rather than quantity. Its name is derived from the French word prune, meaning plum, a reference to the grape’s characteristic flavour profile.

In terms of style, Prunelard produces deeply coloured, structured wines with firm tannins and good acidity. Aromatically, it often displays pronounced plum and dark fruit notes, alongside hints of spice and earth. While it shares some similarities with Malbec, Prunelard can offer greater freshness and complexity, making it an increasingly interesting choice for producers aiming to craft distinctive, terroir-driven wines.