Seafood
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La Quiberonnaise: Sardines in White Wine and HerbsThe painter Yan puts his friends in a box! Once upon a time there were 4 friends who used to get together for a drink to remake the world and listen to sea shanties at the Bar de la Marine in the port of Quiberon. Thierry Jourdan, grandson of the founders of La Quiberonnaise, wanted to reproduce this painting on a tin of sardines! A pretty box but also an irreproachable recipe.
- £5.50
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La Quiberonnaise: Sardines in Bordier ButterLa Quiberonnaise's agreement with renowned butter craftsman 'Le Beurre Bordier' produces these high quality Sardines in Bordier Butter (for frying).
- £7.50
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La Quiberonnaise: Sardines in Olive Oil and LemonSardines prepared with extra virgin olive oil and lemon.
- £6.50
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La Quiberonnaise: Sardines in Olive Oil and SeaweedSardines in extra virgin olive oil and seaweed. Recipe by Chef Eric Coisel of the Restaurant Prunier in Paris.
- £7.50
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La Quiberonnaise: Sardines in Olive Oil with ParsleySardines in extra virgin olive oil flavoured with parsley. The parsley is a mixture of parsley and garlic that goes perfectly with the taste of La Quiberonnaise's sardines in extra virgin olive oil (fresh fish, prepared nested by hand).
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La Quiberonnaise: Sardines in Olive Oil with Casse-PierreCasse-pierre or criste-marine is a plant harvested on the coast. It is eaten as a condiment, a practice that has continued to this day, even if it is much less known than glasswort. Illustrated by comic book artist Stanislas Barthélémy.
- £6.00
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La Quiberonnaise: Sardines in Tomato SauceIn the composition of their tomato sauce, La Quiberonnaise uses exclusively "Louis Martin" double tomato concentrate, a French brand in Montreux in Provence since 1918. This very mild and non-acidic tomato sauce goes perfectly with their fresh sardines prepared by hand.
- £6.00
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La Quiberonnaise: Sardines in Olive Oil with Chilli and PicklesLa Quiberonnaise's recipe prepared with olive oil, chilli and pickles. It is a slightly spicy and spicy treat!
- £6.00
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La Quiberonnaise: Mackerel Fillets in White Wine (Individual)Mackerel fillets marinated in white wine in batches of 5. Atlantic mackerel, seasonal catch, prepared and wrapped by hand. Traditional recipe with natural condiments canned by hand: slice of lemon, onion, carrot, gherkin, peppers, bay leaves, cloves.
- £4.50
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Groix et Nature: Mackerel Rillettes with Sichuan PepperDiscover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody and slightly lemony notes on the palate. A real invitation to travel on the paths of the Compagnie des Indes!
- £4.25
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