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Pates, Rillettes and Terrines

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  • Les Mijoteurs: Rocamadour Pate - Pierre Hourlier Wines
    Les Mijoteurs: Rocamadour Pate
    Have you ever tasted a pâté mixed with Rocamadour? (goat cheese) This is the perfect opportunity!
    £8.50
    £0.00
    £8.50
  • Les Mijoteurs: Pork Rillettes - Pierre Hourlier Wines
    Les Mijoteurs: Pork Rillettes
    We find the quality of Lou Techyou Pork in Les Mijoteurs's slow-cooked Pork Rillettes. Tasty and tender.
    £8.50
    £0.00
    £8.50
    Coming Soon
    Coming Soon
  • Bocaux de Chef: Guillaume Delage's Country Terrine - Pierre Hourlier Wines
    Bocaux de Chef: Guillaume Delage's Country Terrine
    Chef Guillaume Delage offers you one of his favourite dishes, the Terrine de campagne, or 'Country terrine'. A Poultry Liver Terrine, Grilled Mushrooms, Espelette Pepper, Laurel, Penja Pepper.... gourmet and balanced for an authentic and convivial moment.
    £12.00
    £0.00
    £12.00
    Coming Soon
    Coming Soon
  • Bocaux de Chef: Stephane Jego's 'Father Jego's' Terrine - Pierre Hourlier Wines
    Bocaux de Chef: Stephane Jego's 'Father Jego's' Terrine
    Chef Stéphane Jego offers you his Homemade Terrine. Chochon of course, Hazelnuts, Pistachios, Raisins, Armagnac... An irresistible delicacy to enjoy on all occasions.
    £12.00
    £0.00
    £12.00
    Coming Soon
    Coming Soon
  • Groix et Nature: Bretonne Scallop Rillettes - Pierre Hourlier Wines
    Groix et Nature: Bretonne Scallop Rillettes
    Discover this recipe for Scallops cooked à la Bretonne, the most appreciated by gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavours of scallops cooked with butter, shallots and parsley. A real treat!
    £5.50
    £0.00
    £5.50
  • Groix et Nature: Mackerel Rillettes with Sichuan Pepper - Pierre Hourlier Wines
    Groix et Nature: Mackerel Rillettes with Sichuan Pepper
    Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody and slightly lemony notes on the palate. A real invitation to travel on the paths of the Compagnie des Indes!
    £4.25
    £0.00
    £4.25
  • Groix et Nature: Breton Saffron Langoustine Rillettes - Pierre Hourlier Wines
    Groix et Nature: Breton Saffron Langoustine Rillettes
    Discover this tasty and rich Langoustine recipe cooked with a hint of Bio Breton Saffron. This exceptional spice certified organic farming is grown and harvested by hand in Finistère. Find the finesse and refined taste of langoustine combined with the subtlety of saffron!
    £6.50
    £0.00
    £6.50
  • Bocaux de Chef: Antoine Westermann's Poultry Terrine with Sage - Pierre Hourlier Wines
    Bocaux de Chef: Antoine Westermann's Poultry Terrine with Sage
    Let yourself be carried away in a whirlwind of indulgence with Chef Antoine Westermann's Sage Poultry Terrine. Chicken thigh, pork breast, ham, sage, spices....
    £16.50
    £0.00
    £16.50
    Coming Soon
    Coming Soon
  • Comtesse du Barry Baguette Magique - Pierre Hourlier Wines
    Comtesse du Barry Baguette Magique
    A colourful and chic assortment of 7 different terrines, prepared in Comtesse du Barry's workshops in the Gers.
    £17.50
    £0.00
    £17.50
  • Les Mijoteurs Pate Piment d'Espelette
    Les Mijoteurs: Espelette Pepper Pate
    Les Mijoteurs's delicious pate with a spicy note! Enjoy it on a slice of bread or even with some vegetables...
    £8.50
    £0.00
    £8.50