Ingredients: |
Duck terrine with green pepper: Pork meat and fat, duck meat 35%, poultry liver, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar.
Poultry liver terrine with Banyuls: lean and fat pork, chicken liver 23%, egg, onions confit in duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatin, parsley, sugar, pepper , garlic, mace powder, bay leaf powder.
Terrine du Barry: Pork meat and fat 69%, pork liver 21%, egg, carrots, salt, gelatin, parsley, sugar, pepper, garlic.
Country terrine with hazelnuts: lean and fat pork, pork liver, eggs, hazelnuts 1.9%, salt, gelatin, sugar, pepper.
Poultry liver terrine with port: pork fat, chicken liver 25.20%, lean pork, egg, red port 3.83%, cream, salt, gelatin, parsley, sugar, pepper, garlic, fleur de nutmeg, bay leaf powder.
Duck terrine with orange: Pork meat and fat, 32% duck meat, chicken liver, onions preserved in duck fat, egg, orange liqueur (alcohol, Cognac, natural orange flavors bitters, coloring: E 150a), salt, orange zest 1.2%, wheat flour (soya, sesame, egg), tapioca, gelatin, pepper, ginger, nutmeg, clove, cinnamon.
Pork terrine with chives: Pork meat and fat 72%, pork liver 20%, egg, chives 1.4%, salt, gelatin, sugar, pepper. Meat from France. |