Ratafia (Rah-Ta-Feeya) is a sweet dessert wine that typically holds fruity or cassis aromas. This dessert wine is predominantly made across France, and is know particularly in the Champagne and the Sud Ouest regions. The wine is produced by fortifying unfermented grape juices with high proof brandy immediately at the fermenting process. To maximise the taste of your wine, it is recommended to serve cold in aperitif glasses.