Made from fresh grape must and brandy, this Ratafia will surprise you with raspberry/cassis aromas characteristic of the Marcillac region.
It goes well with berries, chocolate desserts and cheeses.
100% Fer (Mansois)
|Keeping||Drink within 10 to 15 years.|
Traditional regional winemaking with racking during fermentation.
Established in 1975 on the steep slopes of Clairvaux in the heart of the Marcillac appellation, Domaine Laurens team of the brothers Gilbert and Michel, produce reds, whites and rose over 21 hectares of land, practising sustainable agriculture.
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