An explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
A limited production of 6500 Bottles per vintage.
Region | Languedoc-Roussillon |
Appellation | Banyuls |
Style | Dessert Wine |
Producer | Domaine Pierre Gaillard |
Grapes | 100% Grenache Noir |
Pairing | Cheese, Desserts and Chocolate |
Keeping | Drink within 5 years of bottling. |
Vinification | Fermentation in vats. Matured for 14 months in 30-hl casks. |
Bottle | 50cl |
Volume | 17.0% |
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