Bocaux de Chef: Mélanie Serre's Pork Belly Confit with Honey and Spices
Tasting Notes A recipe from the talented Mélanie Serre, disciple of Joel Robuchon and Chef of the restaurant Le Louis Vins. IGP pork belly from Auvergne, marinated in 4 spices (nutmeg, cinnamon, ginger, cloves) and grilled. Then slowly simmered in...
Comtesse du Barry: Pork tenderloin in medallion confit with duck fat
Tasting Notes Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers. Producer: Comtesse du Barry Product Name: Comtesse du Barry Filet mignon de porc en médaillon confit à la...
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