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  • Bocaux de Chef: Mélanie Serre's Pork Belly Confit with Honey and Spices - Pierre Hourlier Wines
    Bocaux de Chef: Mélanie Serre's Pork Belly Confit with Honey and Spices
    A recipe from the talented Mélanie Serre, disciple of Joel Robuchon and Chef of the restaurant Le Louis Vins. IGP pork belly from Auvergne, marinated in 4 spices (nutmeg, cinnamon, ginger, cloves) and grilled. Then slowly simmered in a homemade sauce based on Honey, Coriander, Cumin, Carrot. A dish with 1001 flavours of absolute delicacy.
    £23.00
    £0.00
    £23.00
  • Toupine et Cabesselle: Sausages with Green Lentils - Pierre Hourlier Wines
    Toupine et Cabesselle: Sausages with Green Lentils
    Tasting Notes With this recipe for sausages with green lentils, rediscover all the tradition of family recipes! Producer: Toupine et Cabesselle Product Name: Toupine et Cabesselle Saucisses aux lentilles vertes du Puy Product Type: Prepared Meals - Pork Ingredients:   Pork sausages 64.5%, green lentils...
    £11.50
    £0.00
    £11.50
  • Comtesse du Barry: Pork tenderloin in medallion confit with duck fat
    Comtesse du Barry: Pork tenderloin in medallion confit with duck fat
    Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.
    £18.00
    £0.00
    £18.00