Bocaux de Chef: Les Toque's Braised Beef with Citrus
Tasting Notes Braised Galician Montello beef chuck with a citrus note. Ideal with mashed potatoes. A House of Gastronomy founded in 1995, Les Toques is the caterer of the most beautiful Parisian events. Jérémy Inacio and Romain Caceres and their...
Bocaux de Chef: Thomas Boutin's Pot-au-feu
Tasting Notes Pot-au-feu of French Beef Cheek and Melting Vegetables from Chef Thomas Boutin. A slow cooking that reveals all the flavours of a convivial dish par excellence, as in his restaurant Le Vieux Crapaud. Producer: Bocaux de Chef Product...
Toupine et Cabesselle: Camargue Bull Gardianne Stew with Potatoes
Tasting Notes Bull Gardianne is a typical Provençal dish that showcases Camargue bull meat (Protected Designation of Origin), cooked like a stew in red wine, and accompanied in this jar of potatoes. Producer: Toupine et Cabesselle Product Name: Toupine et...