Products

Deep, luminescent, brilliant, it expresses itself with hints of strawberry and blackberry during aeration. Subtle on the fore palate, followed by a mouthful of cherries and blackberry jam.

Spicy and slightly woody notes affirming the complexity of this unique cuvée. The balance in the mouth and its tannic structure is incredible, a sign of a strong aging potential. From the oldest parcel of vines in the estate; approved vines over 90 years old.

'Between the vineyard and the sea, between my mother and my father, between Syrah and Mourvèdre, not our grapes of anger but the grapes of love'. The sweetness and sensuality of Syrah and the precise mineral acidity of Mourvèdre gives this wine a beautiful aromatic complexity. The quality of the fine and mature tannins creates a delicate and exuberant bouquet at the same time.

Low yield and vines dating from 1905 contribute to this most fascinating production - deep and structured yet so easy to drink. It is dark in colour and has depth without being overpowering.

Genuine expression of the low alpine character. Fruit, complexity and more fruit. Fresh with a great length, with unique flavours.

A 6 bottle selection featuring a mixed set of 3 wines from South West producer Domaine Horgelus.

A 6 bottles selection of wines of Languedoc producer Domaine Pierre Cros. These wines are made using old fashioned and forgotten grapes, Aramon, Piquepoul Noir, and Rivairenc, that are now very rare and hard to find in France. The result are elegant and refined wines, very aromatic and light. They are a wonderful homage to Pierre Cros' grandmother and what she taught him from life: that you can make beautiful and delicious things with what you already have.

Aromas of small red berries (raspberry/strawberry) and blackberries (blackcurrant/blackberry). An annual production of 1500 bottles.

Made from the two oldest plots of Viognier, the Alpine freshness gives minerality to this indulgent wine. Notes of apricot, almond and honey.

Under a robe of lychee, this ripe rose releases elegantly intense notes of melon and cassis, before moving towards Muscat scents. Good density on the palate is set by a youthful vivacity and a pleasant fruitiness.

The addition of 20% Viognier brings a floral flavour blending superbly well with the dominant Syrah.

Lively, fragrant and light, perfect Summer drinking wine with a fruity, woody nose. Long finish of almond, apple and grapefruit.

Intense nose with spices, and notes of exotic fruit. On the palate, it has aromas of litchi and mango, as well as spices and notes of rose. Beautiful roundness.

Intense et mineral nose, with citrus and liquorice notes. The mouth is wonderfully mineral, with a light citrus aroma and a delicate acidity on the finish.

With a pale yellow lemon colour, this sulphite free Riesling has a nose of citrus (mandarine zest) with a mineral characteristic. Fresh on the palate, dry with grapefruit aromas.

A unique blend from the Pinot Blanc and Pinot Gris grape varieties to savour all the richness of Alsace. An elegant and floral nose with a fleshy and fruity palate.

Muriel Gueth's exclusive composition blend of Riesling and Gewurztraminer. Unique, fragrant with character: harmonie of vivacity and elegance. Suits aperitif finger food, meals and spicy specialities.

Discover its generous, demanding and gastronomic character. Let yourself be flattered by an unusual and solid wine. Another way to discover the Gueth limestone terroirs without reference to grape varieties. It reveals white flowers, minerals, yellow fruits with a touch of almond and citrus. The mouth is ample and perfumed. Saline, it offers notes of brioche with a with a persistent mineral finish.

Deep ruby colour with purple highlights, aromas of red and black fruits.

The terroir of the Clavières brings a very particular typicity and fruitiness, and a beautiful structure.

Bright spring robe, with a nose of apple, citrus, honey and apricot. A wine with a remarkable finesse of aromas.

Situated in the South West of France in the Gers in the little village of Nogaro, this vintage armagnac is made by the oldest firm in Armagnac, Baron d'Artigues now run by Francoise and Jean-Pierre Dartigalongue. There is an impressive museum on the site, well worth a visit. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1989.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1982.

Fruity nose with aromas of quetsche (plum), followed by notes of gingerbread and vanilla. The mouth is already very soft, ample, and has a nice sweetness.

Rich aroma of condensed black fruits. A mineral feeling with a rich Framboise-like fruitiness and firmness, with solid tannins.

Light pink robe. Fine and very fruity nose with grapefruit and citrus notes.

Ruby-intensive, with delicate aromas of red fruit. Tannins with good length on the finish.

A dry and fruity wine - Well balanced and with a nice fresh acidulous nose. A complex palate of apple, pear and lime and minerals with a long, persistent and lasting aftertaste.

An explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins. A limited production of 6500 Bottles per vintage.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1979.