Biodynamic Wine
Biodynamic wines are wines that have naturally grown in a self sufficient ecosystem, which has had no aid from chemicals or other additions, such as yeast.
The process of biodynamic farming occurs mainly before the wine is produced and all the tasks involving the plant are carried out based on a 'biodynamic calendar' which consisted of four seasons; fruit days (best for harvesting), root days (best for pruning), flower days (best for the plant to be left alone during this time) and leaf days (best for watering). Through this process, the planting process fits with the earth and its movements, so the best outcomes appear naturally.
Natural wines, in comparison, normally follow biodynamic farming but do not always follow the biodynamic calendar. However, this process is not as required as organic farming in natural wines. Very few wines are considered biodynamic because of the demand to produce large amounts of wine quickly. However, we have sought out some biodynamic wines for you to try.
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Alpes de Haute Provence: Chateau de Rousset Les Bambines RoséUnder a robe of lychee, this ripe rose releases elegantly intense notes of melon and cassis, before moving towards Muscat scents. Good density on the palate is set by a youthful vivacity and a pleasant fruitiness.
- From £14.40
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Rivesaltes: Domaine Boudau Grenat Sur GrainsA sweet red dessert wine - regarded to be 'French Port'! An experience to be believed, aging very well. Intense garnet colour, with a fruity nose with jammy notes of red fruit. On the palate, aromas of violets, black cherries and liquorice. Silky wine, ample and pleasant.
- From £21.00
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Muscat de Rivesaltes: Domaine BoudauFortified resulting in the tastiest and most appealing sweet wine made in the Roussillon, close to Perpignan. Nose with aromas of lemon, lemongrass, limoncello. The palate is fresh, tangy while retaining the deliciousness of the Muscat grain. The sweet aspect is easily forgotten as its taste is so compelling. A real pleasure.
- From £19.00
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Alpes de Haute Provence: Chateau de Rousset Les Coquelicots VermentinoLively, fragrant and light, perfect Summer drinking wine with a fruity, woody nose. Long finish of almond, apple and grapefruit.
- From £12.30
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Cotes du Roussillon: Domaine Boudau Le Clos RedDeep, luminescent, brilliant, it expresses itself with hints of strawberry and blackberry during aeration. Subtle on the fore palate, followed by a mouthful of cherries and blackberry jam.
- From £15.25
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Côtes du Rhône Villages: Domaine des Amadieu RedWarm and not heavy with red fruit flavours. This wine is made in small quantity with a yearly production of only 4000 bottles.
- From £15.00
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Alpes de Haute Provence: Chateau de Rousset Le BambinMade from the two oldest plots of Viognier, the Alpine freshness gives minerality to this indulgent wine. Notes of apricot, almond and honey.
- From £15.00
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Alpes de Haute Provence: Chateau de Rousset Rose FruitePale and shiny, a very slightly rose muscat. Great freshness and expressing light notes of currant, rose, white flowers and citrus.
- £12.30
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Coteaux de Peyriac: Domaine Villepeyroux Forest Cinsaut Cherry BombIts brilliant raspberry robe and very expressive nose is dominated by gooseberry and blackberry notes. This wine is sweetened by the specific grape's peppery aroma. Its flavour is fresh and sweet, and perfect for the summer season!
- From £14.50
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Sablet: Domaine Chamfort WhiteGolden robe, an explosion of white flowers and peach, very round on the palate, both ample and fleshy yet retaining outstanding vivaciousness from start to finish.
- From £18.25
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Côtes Catalanes: Domaine Boudau Petit Closi Muscat SecLimpid and brilliant colour. Subtle scent of fresh grapes with hints of acacia. The mouth is round, elegant, marked by citrus and white fruit.
- From £14.00
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Côtes de Thongue: Domaine Coste Rousse Font de LautreA fresh nose with citrus and fruit aromas. In the mouth, the flavours excite a bouquet of elegant perfume.
- From £13.00
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Alpes de Haute Provence: Chateau de Rousset Les Coquelicots Syrah ViognierThe addition of 20% Viognier brings a floral flavour blending superbly well with the dominant Syrah.
- From £12.30
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Côtes de Thongue: Domaine Coste Rousse Sauvignon l'EspiegleLong in the mouth with slightly acidulated notes. Perfect with seafood and fried fish, serve at 10°C.
- From £12.00
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Côtes de Thongue: Domaine Coste Rousse CR WhiteAged in French barrels, this interesting blend of Chardonnay and Viognier will surprise many for its achievement and complexity.
- From £13.50
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Cotes du Roussillon: Domaine Boudau Le Clos WhiteBeautiful aromatic richness on the nose, with complex fruit aromas such as pear, fresh apple, but also floral aromas with the scents of hawthorn or almond blossoms. Fine and balanced on the palate.
- From £15.25
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Cairanne: Domaine des Amadieu Cuvée Vieilles Vignes RedMade with over 50 years old Grenache vines and with some Syrah, Mourvedre and a little Carignan. Lengthy taste of fruits and spice, rounded and structured with soft tannins. Magnificent taste, still a couple of years to reach its best. Drink it now but decant it first.
- From £19.00
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Cévennes: Mas des Cabres Cuvée EquinoxeAn original cuvée that reveals a purple dress, a gourmand nose with notes of cherry. In the mouth, sweetness and freshness blend with aromas of blackcurrant and spices.
- From £11.00
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Languedoc AOC: Mas des Cabres Terres d'AsperesA great classic wine from Languedoc. Syrah and Grenache give the perception of Aspères terroir. Notes of blackberry and scrublands, a well-balanced mouth: here is your ideal escort!
- From £11.50
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Côtes Catalanes: Domaine Boudau Le Petit Closi RoséBeautiful cherry colour and elegant nose. When decanted at least for an hour, the improvement is dramatic. Taste of Bonbon Anglais. Can be enjoyed on its own or with salads or summer barbecues.
- £14.00
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Côtes Catalanes: Domaine Boudau Le Petit Closi RedRuby red colour with purple reflection. A fine and elegant nose dominated by hints of berries. A round fore palate, silky tannins. A fleshy wine.
- From £13.75
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Sommières: Mas des Cabres Cuvée La DrailleSelection of Grenache, Syrah and Mourvèdre, with low yield (30 hl/ha). This vintage goes through a long refinement in barrels. An elegant and complex wine with blackberry, sweet spice and mocha.
- From £15.25
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Bouches-du-Rhone: Chateau de Fontcreuse MussuguetA bold, deep purple red wine from Mussuguet in the town of Marseille that brims with cherry, raspberry, intense fruit and vanilla, whilst maintaining structure, balance and elegance. A superb combination of power and finesse, produced to organic standards.
- £23.00
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Ventoux: Domaine Vintur Tradition RedA classic Southern Rhone blend, developing sweet peppery, blackberry, and cassis flavour, with dried Garrigue herb-sentence bouquet. The texture is supple, and the wine is pure. A well-balanced, rounded, moderately tannic wine, with good underlying acidity, and harmonious finish.
- £15.50
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Saint Guilhem Le Desert: Villa Dondona Que de GrenacheA nose of great Freshness, with aroma of red fruits. Smooth on the palate with supple tannins, it has notes of ripe fruit and raspberry. A spirited wine.
- From £13.50
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Vaucluse: Domaine Vintur Le Minot RedAn explosion of ripe succulent wild forest fruit, pomegranate, plum and blueberry, leading to deep notes of spice and smooth fresh leather. On the palate there is a sensation of fresh cool evenings and opulent sunshine! Deep ruby colour; high tones of fresh young cassis, and wild thyme finishing with hints of fresh ground white pepper and clean flinty notes.
- From £13.50
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Sommières: Mas des Cabres Cuvée Libres PenseesSo much elegance, depth and character in this cuvée of unknown lands. The vinification and aging are here simply without prejudice - to the right balance.
- £18.50
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Saint Guilhem Le Desert: Villa Dondona Chemin des CayradesMade with Villa Dondona's old Carignan vines - The ancient, typically Mediterranean grape variety gives this wine an imitable wild taste.
- £18.00
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Vin de France: Domaine d'Aloes ViognierLively and intense nose with aromas of white flowers, white-fleshed fruits enhanced with a touch of lemon zest. Fresh, mineral palate with notes of citrus and aniseed with a buttery and lightly toasted finish.
- £14.50
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Rasteau Vin Doux Naturel: Domaine Chamfort TaisDominates the nose with aromas of black cherries and burnt notes. The mouth is full round and delicious, the fruit is crunchy and fresh.
- £21.30
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