Excellent length with freshness. Round and soft. Vinification and ageing in French oak barrels for more than a year. Powerful structure with velvety tannins. This wine is made in small quantity with a yearly production of only 1,663 bottles.
Grapes are destalked, vinification of each terroir or grape variety separately. Fermentation on skins more than three weeks long with light must going-up and punching the cap down.
Assembly of the best wines obtained after the malolactic fermentation. Maturing realized in 3 French oak selected demi-muids during 14 months in an air-conditioned wine store.
Bottle
75cl
Volume
14.5%
Domaine des Amadieu
Monsieur Houser is a passionate wine-grower who has dedicated himself to carrying on with the tradition established by the previous owners. His motto is ‘quality not quantity’, and he makes only red wines. Annual production does not exceed 40,000 bottles – and particularly highly recommended are the Côtes du Rhône Villages as well as the Cairanne Vieilles Vignes.
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