A 10-day maceration of biodynamically grown Roussanne and Viognier grapes gives this wine its orange-tinged colour. A light tannic texture and a beautiful aromatic freshness is expressed. This wine is made in small quantity with a yearly production of only 1,000 bottles.
| Vintage | 2023 |
| Region | Rhone |
| Appellation | Méditerranée IGP |
| Style |
White |
| Producer | Domaine des Amadieu |
| Grapes | Roussanne, Viognier |
| Pairing | Spicy Dishes, Cheese |
| Keeping | Drink within 5 years of bottling. |
| Vinification |
Certified organic and biodynamic farming Soils are ploughed or covered with grass. The vineyard yield is carefully controlled through disbudding. Roussanne is de-stemmed, while Viognier is vinified whole cluster. Fermentation lasts for 10 days with gentle punching down. Maturing is carried out in amphora and stainless steel vat for 5 months. |
| Viticulture | Organic Wine, Biodynamic Wine |
| Bottle | 75cl |
| Volume | 13.0% |
Monsieur Houser is a passionate wine-grower who has dedicated himself to carrying on with the tradition established by the previous owners. His motto is ‘quality not quantity’. Annual production does not exceed 40,000 bottles – and particularly highly recommended are the Côtes du Rhône Villages as well as the Cairanne Vieilles Vignes.
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