Welcome
Tasting Notes
"This wine is the blend of 2 different terroirs. The first property was created by my father and located in Abzac, on a beautiful gravel plateau. The second is located in Artigues de Lussac, on one of the most beautiful clay-silty plateaus in Libourne, acquired in 2019." - Nicolas Lassagne
Wine Information
| Region | Bordeaux |
| Appellation |
Bordeaux AOC |
| Style | Red |
| Producer |
Vignobles Lassagne |
| Grapes | 100% Merlot |
| Pairing | Pork, Cheese |
| Keeping | Drink within 3 to 5 years of bottling. |
| Vinification | Average age of the vines are 35 years, elevated in cement vats for 9 months. |
| Bottle | 75cl |
| Volume | 14.0% |
Vignobles Lassagne
A family winery for three generations - In 1952, Paul Lassagne founded the vineyard and the first cellar of Chateau des Landes in Lussac Saint Emilion to create a 5 hectare vineyard.
Following expansion by his son Daniel, and his, Nicolas, it now encompasses 45 hectares and a number of neighbouring properties. Recently, they have been working towards organic conversion of the vineyards in order to validate these different working methods that have always been used.
Tasting Notes
"This wine is the blend of 2 different terroirs. The first property was created by my father and located in Abzac, on a beautiful gravel plateau. The second is located in Artigues de Lussac, on one of the most beautiful clay-silty plateaus in Libourne, acquired in 2019." - Nicolas Lassagne
Wine Information
| Region | Bordeaux |
| Appellation |
Bordeaux AOC |
| Style | Red |
| Producer |
Vignobles Lassagne |
| Grapes | 100% Merlot |
| Pairing | Pork, Cheese |
| Keeping | Drink within 3 to 5 years of bottling. |
| Vinification | Average age of the vines are 35 years, elevated in cement vats for 9 months. |
| Bottle | 75cl |
| Volume | 14.0% |
Vignobles Lassagne
A family winery for three generations - In 1952, Paul Lassagne founded the vineyard and the first cellar of Chateau des Landes in Lussac Saint Emilion to create a 5 hectare vineyard.
Following expansion by his son Daniel, and his, Nicolas, it now encompasses 45 hectares and a number of neighbouring properties. Recently, they have been working towards organic conversion of the vineyards in order to validate these different working methods that have always been used.
National Delivery
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