Pinot Blanc
The Pinot Blanc grape, which is mostly grown in the Alsace region, is normally used to make the wine of the same name, or Cremant d'Alsace. The grape holds a refreshing, medium body, with crisp, dry tones of apples, honey and yeast. The best food pairings include; seafood or lightly flavoured meats. It is recommended to avoid spicy or foods full of flavour.
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Alsace: Famille Cattin Pinot DuoA unique blend from the Pinot Blanc and Pinot Gris grape varieties to savour all the richness of Alsace. An elegant and floral nose with a fleshy and fruity palate.
- From £12.50
£0.00- From £12.50
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Pinot Blanc: Joseph CattinPinot Blanc is certainly the best all-rounder wine from the Alsace range. This wine presents with a pale lemon dress, a nose of crisp green apples, with an undertone of floral sweet white blossom. A long, refreshing finish that can be enjoyed on its own or making the perfect accompaniment. Have this pinot blanc as an aperitif or with fish or white meat.
- From £13.00
£0.00- From £13.00
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Crémant d'Alsace: Joseph Cattin Brut Cattin WhiteThis Cremant's sparkling character and well-balanced fruit make it the ideal partner for all memorable occasions.
- From £17.00
£0.00- From £17.00
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