Pinot Meunier

Pinot Meunier (“meunier” meaning miller in French) is a black grape variety most commonly grown as a blending partner alongside Pinot Noir and Chardonnay, particularly in the production of Champagne.

It is a late-budding and early-ripening variety, making it well suited to cooler climates such as northern France. While it is less frequently used as a single-varietal wine due to its more modest ageing potential, Pinot Meunier plays an important role in non-vintage Champagne blends. It contributes freshness, fruitiness, and approachability, as well as adding body and roundness to the final wine. It is also occasionally used in rosé and other sparkling styles.

In terms of food pairing, Pinot Meunier-based wines complement a range of dishes, including pork, shellfish, and blue cheeses, where their bright acidity and fruit-driven character enhance both richness and flavour.