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La Quiberonnaise: Sardines in Olive Oil and Seaweed - Pierre Hourlier Wines
La Quiberonnaise: Sardines in Olive Oil and Seaweed - Pierre Hourlier Wines

La Quiberonnaise: Sardines in Olive Oil and Seaweed

Product Type: Food - Fish and Seafood
£7.50
£0.00
£7.50
Sardines in extra virgin olive oil and seaweed. Recipe by Chef Eric Coisel of the Restaurant Prunier in Paris.
Information

Tasting Notes

Sardines in extra virgin olive oil and seaweed. Recipe by Chef Eric Coisel of the Restaurant Prunier in Paris.

Producer: La Quiberonnaise
Product Name: La Quiberonnaise Sardines à l'huile d'olive vierge extra et aux algues
Product Type: Seafood
Ingredients:   4 to 6 sardine fish (85%), extra virgin olive oil 14%, salt, water, seaweed mixture (1%): sea lettuce, dulce, nori.
Preperation: Pass the box under hot water before opening. Then pour the sardines into the pan and heat them over low heat.
Weight: 115g