With its small frothy bubbles, this is a true celebration wine. It is seductively fresh and refined with a real personality.
A lip-smacking, morish nectar when served cool at 8-10°C, it is perfect as an apéritif or with chocolaty desserts.
|Keeping||Drink within 2 to 3 years.|
Méthode traditionnelle (sparkling wine made using the traditional method).
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