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Bocaux de Chef
Bocaux de Chef: Antoine Westermann's Poultry Terrine with Sage
Tasting Notes Let yourself be carried away in a whirlwind of indulgence with Chef Antoine Westermann's Sage Poultry Terrine.Chicken thigh, pork breast, ham, sage, spices.... Producer: Bocaux de Chef Product Name: Le Coq & Fils Terrine de volaille à la...
£16.50
Bocaux de Chef: Guillaume Delage's Country Terrine
Tasting Notes Chef Guillaume Delage offers you one of his favourite dishes, the Terrine de campagne, or 'Country terrine'.A Poultry Liver Terrine, Grilled Mushrooms, Espelette Pepper, Laurel, Penja Pepper.... gourmet and balanced for an authentic and convivial moment. Producer: Bocaux...
£12.00
Bocaux de Chef: Les Toque's Braised Beef with Citrus
Tasting Notes Braised Galician Montello beef chuck with a citrus note. Ideal with mashed potatoes. A House of Gastronomy founded in 1995, Les Toques is the caterer of the most beautiful Parisian events. Jérémy Inacio and Romain Caceres and their...
£24.50
Bocaux de Chef: Mélanie Serre's Pork Belly Confit with Honey and Spices
Tasting Notes A recipe from the talented Mélanie Serre, disciple of Joel Robuchon and Chef of the restaurant Le Louis Vins. IGP pork belly from Auvergne, marinated in 4 spices (nutmeg, cinnamon, ginger, cloves) and grilled. Then slowly simmered in...
£23.00
Bocaux de Chef: Stephane Jego's 'Father Jego's' Terrine
Tasting Notes Chef Stéphane Jego offers you his Homemade Terrine.Chochon of course, Hazelnuts, Pistachios, Raisins, Armagnac...An irresistible delicacy to enjoy on all occasions. Producer: Bocaux de Chef Product Name: Restaurant L'Ami Jean La Terrine du pere Jego Product Type: Pates,...
£12.00
Bocaux de Chef: Thomas Boutin's Pot-au-feu
Tasting Notes Pot-au-feu of French Beef Cheek and Melting Vegetables from Chef Thomas Boutin. A slow cooking that reveals all the flavours of a convivial dish par excellence, as in his restaurant Le Vieux Crapaud. Producer: Bocaux de Chef Product...
£24.50