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Tasting Notes
Very lovely robe with golden highlights, limpid, bright, what intensity! The nose is powerful, pleasant and fine. Fruity notes with grapefruit, bitter almond, peach, followed by golden apple, more honeyed than the green apple, a voluptuous attack in the mouth, lively, very fleshy, all creating a vigorous, luscious and balanced wine.
Wine Info
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Region | Provence |
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Appellation | Cassis |
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Style | White |
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Producer | Chateau de Fontcreuse |
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Grapes | 60% Marsanne, 25% Ugni Blanc, 15% Clairette |
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Pairing |
 
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Keeping | Drink within 5 years of bottling. |
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Vinification | Milling, draining, light pressing, settling of the juice (12°C), and thermoregulated alcoholic fermentation (18°C). Malolactic fermentation blocked. |
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Bottle | 75cl |
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Volume | 13.0% |
Chateau de Fontcreuse
Chateau de Fontcreuse is an elegant building that was completed in 1700, the estate stretching for over 28 hectares. The owner, Jean-François Brando's mission is to maintain the estates heritage, and to preserve intact the aroma and frutiness of their wines.
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