1 x Domaine Bardon
Les Precieuses

Rich and complex, it will seduce you by its deep notes, sips of citrus and honey worthy of praise. The original source of Sauvignon Blanc!

1 x Domaine Masson Blondelet
Pouilly Fume Villa Paulus

Elegant fruit. Flinty with long finish and persistent after-taste, best with seafood or goat cheese.

A classy wine, always very consistent over the years.

1 x Moulin des Vrilleres
Sancerre Perle Blanche

This old vines selection naturally brings more structure than the classic Sancerre. This wine will need more time to develop but will bring that extra dimension and certainly will match oily fish cooked in rich sauce or strong flavoured cheeses.

1 x Karine Lauverjat
Menetou Salon

Pleasant nose of citrus, round, silky and full-bodied.

1 x Moulin des Vrilleres
Sancerre

Always a fashionable winner if you like Sauvignon. This particular wine has the merit to always please irrespective of the vintage. That has been the case for the last 25 years. It has a dry and most appealing roundness, and such a lovely lingering after-taste. At its best with fish, shellfish and goat cheese. Best drunk within 5 years, but will keep longer and will change in character.

1 x Domaine Masson Blondelet
Pouilly Fume Clos du Chateau Paladi

Peach aromas on the nose, soft and round with a refreshing acidity. Made from a plot in the locally called 'Château Paladi', in Pouilly, a four-towered bourgeois house.