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Tasting Notes
Chef Guillaume Delage offers you one of his favourite dishes, the Terrine de campagne, or 'Country terrine'.
A Poultry Liver Terrine, Grilled Mushrooms, Espelette Pepper, Laurel, Penja Pepper.... gourmet and balanced for an authentic and convivial moment.
| Producer: | Bocaux de Chef |
| Product Name: | Restaurant au Pere Lapin Ma Terrine de campagne |
| Product Type: | Pates, Rillettes and Terrines |
| Ingredients: | Pork throat 45% (Origin: France) • Mushrooms • Poultry liver 11% (Origin: France) • Onion • Veal jus [Water, veal trim 32%, calf's foot 7%, onion, carrot, garlic, thyme, parsley, rosemary] • Flat parsley • Garlic • Carrot • Salt • Espelette pepper • Penja pepper • Laurel |
| Weight: | 350g |
Tasting Notes
Chef Guillaume Delage offers you one of his favourite dishes, the Terrine de campagne, or 'Country terrine'.
A Poultry Liver Terrine, Grilled Mushrooms, Espelette Pepper, Laurel, Penja Pepper.... gourmet and balanced for an authentic and convivial moment.
| Producer: | Bocaux de Chef |
| Product Name: | Restaurant au Pere Lapin Ma Terrine de campagne |
| Product Type: | Pates, Rillettes and Terrines |
| Ingredients: | Pork throat 45% (Origin: France) • Mushrooms • Poultry liver 11% (Origin: France) • Onion • Veal jus [Water, veal trim 32%, calf's foot 7%, onion, carrot, garlic, thyme, parsley, rosemary] • Flat parsley • Garlic • Carrot • Salt • Espelette pepper • Penja pepper • Laurel |
| Weight: | 350g |
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