Bocaux de Chef: Thomas Boutin's Pot-au-feu
Tasting Notes
Pot-au-feu of French Beef Cheek and Melting Vegetables from Chef Thomas Boutin. A slow cooking that reveals all the flavours of a convivial dish par excellence, as in his restaurant Le Vieux Crapaud.
| Producer: | Bocaux de Chef |
| Product Name: | Restaurant Le Vieux Crapaud Le Pot au feu de Thomas Boutin |
| Product Type: | Prepared Meals - Beef |
| Ingredients: | Beef cheek 42% (Origin: France) • Bouillon for pot au feu 27% [Water, auxonne onion, salt, sherry vinegar (SULFITES), thyme, baillolive oil, lemon juice, bay leaf, pepper, hot pepper, nails of cloves, juniper berries] • Bone marrow 12% (Origin: France) • Carrot 6% • Turnip 5% • Leeks 4% • Celery root 4 % • Celery stalk |
| Serves: | 1 person |
| Weight: | 800g |
Tasting Notes
Pot-au-feu of French Beef Cheek and Melting Vegetables from Chef Thomas Boutin. A slow cooking that reveals all the flavours of a convivial dish par excellence, as in his restaurant Le Vieux Crapaud.
| Producer: | Bocaux de Chef |
| Product Name: | Restaurant Le Vieux Crapaud Le Pot au feu de Thomas Boutin |
| Product Type: | Prepared Meals - Beef |
| Ingredients: | Beef cheek 42% (Origin: France) • Bouillon for pot au feu 27% [Water, auxonne onion, salt, sherry vinegar (SULFITES), thyme, baillolive oil, lemon juice, bay leaf, pepper, hot pepper, nails of cloves, juniper berries] • Bone marrow 12% (Origin: France) • Carrot 6% • Turnip 5% • Leeks 4% • Celery root 4 % • Celery stalk |
| Serves: | 1 person |
| Weight: | 800g |
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