Bocaux de Chef: Les Toque's Braised Beef with Citrus

Bocaux de Chef
Prepared Meals - Beef
From £24.50
Per Item

Tasting Notes

Braised Galician Montello beef chuck with a citrus note. Ideal with mashed potatoes.

A House of Gastronomy founded in 1995, Les Toques is the caterer of the most beautiful Parisian events. Jérémy Inacio and Romain Caceres and their Brigade offer creative and gourmet cuisine with new flavours, textures and combinations.

Producer: Bocaux de Chef
Product Name: Les Toques Braise de Boeuf aux agrumes
Product Type: Prepared Meals - Beef
Ingredients:   Galician Montello Beef Paleron 350g (Origin: Spain) • Sauce 300g: Red wine (Sulphites) • Orange • Shallot • Yellow lemon • Veal juice 2% (Wheat, celery) • Ginger • Garlic • Salt • Sarawak pepper • Timut pepper • Star anise • Carrot 110g.
Serves: 2 to 3 people
Weight: 760g

Tasting Notes

Braised Galician Montello beef chuck with a citrus note. Ideal with mashed potatoes.

A House of Gastronomy founded in 1995, Les Toques is the caterer of the most beautiful Parisian events. Jérémy Inacio and Romain Caceres and their Brigade offer creative and gourmet cuisine with new flavours, textures and combinations.

Producer: Bocaux de Chef
Product Name: Les Toques Braise de Boeuf aux agrumes
Product Type: Prepared Meals - Beef
Ingredients:   Galician Montello Beef Paleron 350g (Origin: Spain) • Sauce 300g: Red wine (Sulphites) • Orange • Shallot • Yellow lemon • Veal juice 2% (Wheat, celery) • Ginger • Garlic • Salt • Sarawak pepper • Timut pepper • Star anise • Carrot 110g.
Serves: 2 to 3 people
Weight: 760g

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