Comtesse du Barry: Cassoulet with Duck Confit and grilled Toulouse Sausages
Tasting Notes
2 beautiful Label Rouge South West duck legs with grilled Toulouse sausages. Without preservatives, prepared in Comtesse du Barry's workshops in the Gers.
| Producer: | Comtesse du Barry |
| Product Name: | Comtesse du Barry Confit de Canard cuisses de au sel de Guerande |
| Product Type: | Prepared Meals - Duck |
| Ingredients: | Duck legs from South-West Label Rouge duck, duck fat, Guérande salt 1.2%. Duck, Origin: France |
| Weight: | 775g |
Tasting Notes
2 beautiful Label Rouge South West duck legs with grilled Toulouse sausages. Without preservatives, prepared in Comtesse du Barry's workshops in the Gers.
| Producer: | Comtesse du Barry |
| Product Name: | Comtesse du Barry Confit de Canard cuisses de au sel de Guerande |
| Product Type: | Prepared Meals - Duck |
| Ingredients: | Duck legs from South-West Label Rouge duck, duck fat, Guérande salt 1.2%. Duck, Origin: France |
| Weight: | 775g |
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