Vignoble Dampt

Buttery and complex, balanced green apple fruit.

The nose is eloquent and charming, evoking smells of blackcurrant and wild strawberry. On the palate it is is supple and velvety - fleshy and well coated that retains great freshness.

Notes of raspberry and wild rose, supple and fresh on the palate.

Very marked by red fruit, length and freshness on the finish.

A rich and powerful Premier Cru, possessing a great aromatic complexity with a blend of minerality and citrus.

This Premier Cru benefits from all the advantages that its exceptional terroir confers on it. The nose evokes smells reminiscent of iodized spray, fishing, with nuances of aniseed herbs. With aeration, it develops towards more richness, embodied by notes of brioche, apple, fresh butter, passion fruit. This wine develops a luscious and crunchy fruity substance, supported by a well-integrated lemony acidity. On the mid-palate, predominantly clay minerality, fruity volume and delicacy. A remarkably elegant wine with a lingering finish.

The palate is remarkably fresh and dynamic with notes of warm plums, figs, pineapple and passion fruit. The finish is both lemony and exotic.

Complex mineral nose with aromas of fresh fruit, grapes, apple, pear and breadcrumbs. It evolves towards notes of peach, pineapple, apricot, with hints of sweet spices. The palate is fresh, precise and orchestrated by a predominantly clay minerality. The finish, supple and melted, lets express aromas of white fruits.

Sophisticated in aromas with a mix of minerality and citrus fruit.

The nose is open and intense with aromas of yellow fruits (peach, mirabelle plum, pear), blackcurrant, violet or even anise and honeysuckle; the whole supported by a nice minerality. The mouth is supple and round. The acidity is expressed in the form of a beautiful expression of citrus fruits (lemon, grapefruit) associated with the limestone minerality.

Delicacy and lightness with notes of lemon, cherry and strawberry.

Pale gold with green lights and crystalline brilliance.