Sophisticated in aromas with a mix of minerality and citrus fruit.
|Keeping||Drink within 5 years of bottling.|
|Vinification||A typical selection of old vines aged between 50 - 70 years.|
Located in the heart of Chablis and the Tonnerrois, Eric and Emmanuel Dampt have been implementing a ‘lutte raisonnée’ for over 20 years, combining modern and traditional methods to produce wines of special character.
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(Remote Scottish Mainland, Scottish Highlands & Islands, Northern Ireland, Isle of Man, Isle of Wight, Channel Islands & Scilly Isles) - Postage & Packaging Charges apply.
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