Bourboulenc

Bourboulenc is a white grape variety primarily grown in the south of France, where it is most often used as a blending component rather than for single-varietal wines. It is found across key Mediterranean wine regions, including the Rhône Valley, Provence, and the Languedoc, where it contributes freshness and balance to blends.

The grape is particularly associated with the La Clape appellation in the Languedoc, where regulations require that white wines contain a minimum of 40% Bourboulenc.

Bourboulenc is valued for its ability to retain relatively high acidity, even in warm climates, making it useful for adding structure and freshness to blends. In terms of flavour, it typically expresses notes of citrus fruits such as lemon and grapefruit, often accompanied by subtle floral or herbal nuances. While it can be somewhat neutral on its own, its contribution to balance and liveliness makes it an important supporting grape in southern French white wines.