Toupine et Cabesselle: Coq au Vin
Tasting Notes
The traditional recipe for coq au vin from Toupine et Cabesselle, cooked with red wine, salt pork and vegetables (carrots, baby onions, mushrooms, etc.).
| Producer: | Toupine et Cabesselle |
| Product Name: | Toupine et Cabesselle Coq au Vin |
| Product Type: | Prepared Meals - Chicken |
| Ingredients: | Chicken 37.5%, red wine 35.7%, carrots 5.4%, salted breast 5.4%, baby onions 4.3%, button mushrooms 4.3%, onions 3.1%, garlic 0, 9%, sunflower oil 0.9%, flour (wheat) 0.7%, salt 0.5%, olive oil 0.5%, double tomato paste 0.4%, white peppercorns 0, 2%, juniper berries 0.2%, white pepper 0.1%, thyme |
| Preperation: |
To be eaten hot (3 minutes closed jar in the microwave or pour the contents into a saucepan and heat over low heat). Store in a dry place away from light, and between 2° and 4° after opening. |
| Weight: | 400g |
Tasting Notes
The traditional recipe for coq au vin from Toupine et Cabesselle, cooked with red wine, salt pork and vegetables (carrots, baby onions, mushrooms, etc.).
| Producer: | Toupine et Cabesselle |
| Product Name: | Toupine et Cabesselle Coq au Vin |
| Product Type: | Prepared Meals - Chicken |
| Ingredients: | Chicken 37.5%, red wine 35.7%, carrots 5.4%, salted breast 5.4%, baby onions 4.3%, button mushrooms 4.3%, onions 3.1%, garlic 0, 9%, sunflower oil 0.9%, flour (wheat) 0.7%, salt 0.5%, olive oil 0.5%, double tomato paste 0.4%, white peppercorns 0, 2%, juniper berries 0.2%, white pepper 0.1%, thyme |
| Preperation: |
To be eaten hot (3 minutes closed jar in the microwave or pour the contents into a saucepan and heat over low heat). Store in a dry place away from light, and between 2° and 4° after opening. |
| Weight: | 400g |
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