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The floral expression of aniseed and fruit precedes an elegant and complex palate ending on a note of dried fruit, almond and honey.

Elegant colour with golden hints. Aromas of citrus, honey, apricot with floral notes.

Bright spring robe, with a nose of apple, citrus, honey and apricot. A wine with a remarkable finesse of aromas.

'Le Gouleyant' (easy to drink). A dark robe for a generous wine, intense and fruity. Black fruit on the nose, aith delicate and silky tannins. You can serve it slightly chilled at 14/15°C.

Terrine prepared with smoked duck breast, duck and pork, seasoned with salt and pepper.

An assortment of rillettes, prepared in Comtesse du Barry's workshops in the Gers. Mackerel Rillettes with Sichuan pepper, Sardine rillettes with Espelette pepper, Salmon Rillettes, Vegetable rillettes with seaweed.

Subtle iodized mixture of three seaweeds. Rich in minerals and vitamins, algae hold surprising nutritional values. Ideal as an aperitif or as an accompaniment to smoked salmon on a mixed plate. This tartare is also tasty simply on toast or toast. Perfect for an original aperitif!

Rich in salmon, discover these generous and delicate salmon rillettes. Beautifully pink and fragrant, our fine and creamy rillettes go perfectly with hot blinis accompanied by lightly vinegared salad.

The sweetness of the black cherry associated with the notes of vanilla, almond and caramel of the Tonka bean will make it the ally of all your marinades of white meats (filet mignon of pork), duck, without forgetting vinaigrettes as well as with desserts which will bring a tangy touch that will surprise you.

Composed of 40% Fine Bois, 40% Petite Champagne and 20% Grande Champagne. This cognac spends 8 months in new oak barrels to extract soft and light aromas, then in red barrels. It reveals fruity (apricot, lychee and orange zest), floral (acacia and jasmine) notes, slightly spicy with ginger and softened by vanilla.

Intense aromas of black fruits on the nose, with a hint of spice. On the palate, the fruit and acidity are balanced with elegant tannins. Complex and long finish.

A gastronomic white - scents of pear and honey, enhanced by a hint of freshness, tempering the vanilla notes.

Expresses notes of small red and black fruits, framed by a hint of vanilla that has a beautiful effect on the palate.

A nose of spices and red fruit with floral notes. Rich and mellow in the mouth, with a fresh and balanced finish.

A gem, starting with ripe black fruit, then here comes the spices, the minerality and suddenly smoothness settles in on silky tannins.

Exotic fruit on the nose with vanilla. Smooth and round in the mouth with aroma of citrus, with lychee on a long finish.

Duck rillettes are recognized in French gastronomy. Duck meat is slowly cooked in duck fat and then shredded, hence its stringy texture.

A 6 bottles selection of wines of Languedoc producer Domaine Pierre Cros. These wines are made using old fashioned and forgotten grapes, Aramon, Piquepoul Noir, and Rivairenc, that are now very rare and hard to find in France. The result are elegant and refined wines, very aromatic and light. They are a wonderful homage to Pierre Cros' grandmother and what she taught him from life: that you can make beautiful and delicious things with what you already have.

Fine mustard with a delicate spiciness, developing a beautiful round aroma of Normandy cider vinegar. The texture is smooth and dense. The spiciness remains deliberately moderate so as not to cover the taste of your dishes.

Grain mustard, combining the crunch of the grain with the soft, round acidity of Normandy cider vinegar. The aroma is powerful and fruity. The spiciness is tempered.

White and sweet mustard, with a discreet spiciness and developing a beautiful freshness carried by Normandy cider vinegar. The texture is fine, smooth and creamy.

A fresh, plant-based mustard, enhanced by the spicy bouquet of Pastis Normand from the Distillerie de la Seine! A delicate aniseed and floral touch to accompany fish, white meats and cold meats. Handcrafted in Normandy, from French mustard seeds.

A very fresh mustard, carried by the lightness, elegance and fruitiness of Drouin Calvados. On the edge of the plate, this mustard will accompany white and red meats and game and even fish and cheeses. Handcrafted in Normandy, from French mustard seeds.

A touch of Normandy Honey for a balanced, rounded and smooth feel. This lovely mustard will add a touch of tangy sweetness to the edge of the plate to accompany white meats, grills, cold meats, cheeses and vinaigrettes. Handcrafted in Normandy, from French mustard seeds.

A fine French mustard, handcrafted from French mustard seeds.

Fresh and round wine made from the ancient grape variety 'Gibi', planted alongside a young parcel of Grenache Gris.

Freshness and fruit, to be enjoyed in all seasons. A limited production of 3000 bottles from old vines.

Fruity wine with roundness and finesse, with red fruit aromas. Natural Wine without added sulphites.

Maceration in contact with the skin, to give this orange colour. Aromas of peach, crisp in the mouth with its tannins and acidity. Without added sulphites, it is unfiltered and naturally blended. Serve chilled.