Piquepoul Noir

Piquepoul Noir is a rare black-skinned grape variety primarily found in southern France, particularly in the southern Rhône Valley and parts of the eastern Languedoc. It is one of the colour mutations of the Piquepoul family, which also includes the more widely known white variant, Picpoul Blanc. Today, Piquepoul Noir is planted in very small quantities and is considered a minor, largely historical variety.

Vinification as a single-varietal wine is uncommon, and the grape is almost always used in blends. It is valued for the freshness it brings, contributing relatively high acidity and moderate alcohol levels. Its tannins are generally low, making it useful for softening blends and adding balance, particularly in warmer climates where maintaining acidity can be a challenge.

In terms of style, Piquepoul Noir typically produces light to medium-bodied wines with subtle red fruit characteristics, such as red berries, along with occasional herbal or spicy notes. While rarely seen on its own, it plays a supporting role in regional blends, helping to enhance structure and drinkability. Its rarity and traditional use make it an interesting example of the diversity of southern French grape varieties.