Winter Wines For The Festive Period

This exquisite marriage of colombard and sauvignon reveals citrus, floral and exotic aromas, very refreshing and full of flavours. This wine is perfect as an aperitif and with all fish and seafood dishes.

This blend of Merlot, Cabernet-Sauvignon and Tannat, produced on Horgelus's plot called 'Gala', creates an elegant and spicy wine, revealing intense notes of blackberry and blackcurrant. With its smooth tannins, it is a perfect accompaniment to grills and cheeses.

A superb value Pinot Noir without losing the quality. This light red wine has a nose of red fruits, strawberry and cherry with a floral balance. A light, clean, smooth taste and very pleasant on the palate. Pairs best with light dishes.

A most popular wine from the Minervois region of Languedoc. Good texture and balance with a spicy finish, with a complex nose of black fruits and many spices.

Beautiful and rounded with a complexity and concentration on the red fruits.

The perfect combination the freshness from Chardonnay with aromas of citrus and white fruits. Delicious Cremant which truly follows the traditional Bourgogne flavours.

The aging process of 10 months in 20% New Oak gives this Chardonnay its name. Smooth and velvety, deliciously round and creamy with a long after taste.

Fleshy, strong and very elegant. This wine reflects its terroir of schist slopes, facing south on the left bank of the Rhône.

Always a fashionable winner if you like Sauvignon. This particular wine has the merit to always please irrespective of the vintage. That has been the case for the last 25 years. It has a dry and most appealing roundness, and such a lovely lingering after-taste. At its best with fish, shellfish and goat cheese. Best drunk within 5 years, but will keep longer and will change in character.

A sweet red dessert wine - regarded to be 'French Port'! An experience to be believed, aging very well. Intense garnet colour, with a fruity nose with jammy notes of red fruit. On the palate, aromas of violets, black cherries and liquorice. Silky wine, ample and pleasant.

Intense nose of red fruits; blackcurrants, cherry and raspberry. Well-structured palate, with integrated tannins and a hint of spiciness. Produced in the far south of Alsace, in the village of Steinbach, historically renowned for its high quality Pinot Noir (formerly called Steinbacher Roda, meaning 'the Red from Steinbach'). With the right ripeness, this wine offers an excellent ageing potential.

Good colour, well-structured, deep and fruity.

A blend of Chardonnay, Pinot Noir and Pinot Meunier. Perfect balance between fruit and acidity. A champagne for all occasions and our most popular value for money wine over the last 30 years. A recommendation on its own.