Clean nose and taste. Light and very pleasant on the palate. best with light meals.
|Grapes||100% Pinot Noir|
|Keeping||Drink within 1 to 3 years of bottling.|
|Vinification||Maceration from 3 to 5 days at approximately 20°C. Alcoholic and malolactic fermentations.|
Situated in Voegtlinhoffen near Colmar, the Domaine Joseph Cattin has been making its own wines for nearly 300 years. This is a family run estate, run by brothers Jacques and Jean-Marie, with the help of Jacques’ son (Jacques Jnr).
The family’s watchwords are elegance and authenticity, and they use traditional methods for winemaking alongside new equipment for best results.