Brilliant and limpid colour. On the nose you feel complex and intense notes of white fruits, citrus, and white flowers. On the palate is big, rounded and silky with freshness to bring balance and length.
Harvested at perfect maturity to produce a fruity and fresh white wine, this cuvée has been matured for 3 months on lees to give a round and balanced palate. An annual production of 3,000 bottles.
A family winery for three generations - In 1952, Paul Lassagne founded the vineyard and the first cellar of Chateau des Landes in Lussac Saint Emilion to create a 5 hectare vineyard.
Following expansion by his son Daniel, and his, Nicholas, it now encompasses 45 hectares and a number of neighbouring properties. Recently, they have been working towards organic conversion of the vineyards in order to validate these different working methods that have always been used.
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