

Vin de France: Domaine Pierre Cros Aramon de Mamie
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Inspired by his Grandmother, and the love she put in her simple but delightful dishes, Pierre Cros makes wine with 'commoner' grape without fuss, but worthy to be on our table.
"I remember you, Grandma, the simple dishes that you cooked for us: your Provençal tomatoes, or stuffed ones... your eggplant gratin... I also remember the way you revisited the leftovers from the day before. .. A delight Grandma! It's surely the dose of love that you added to it that made all the difference... I'm trying today to do the same thing as you with 'commoner' grape varieties without fuss, that we would be proud of having on your table."
| Vintage | 2023 |
| Region | Languedoc-Roussillon |
| Appellation | Vin de France |
| Style | Red |
| Producer | Domaine Pierre Cros |
| Grapes | Aramon |
| Pairing | Pork, Light Dishes |
| Keeping | Drink within 4 to 5 years of bottling. |
| Bottle | 75cl |
| Volume | 13.0% |

The Languedoc, though often referred to loosely as a single entity, is not a wine appellation in its own right but a broad Mediterranean region encompassing a wealth of individual appellations. Traditionally, labels carried the specific titles of Languedoc AOC and its numerous sub-regions, from Corbières and Minervois to Pic Saint-Loup and Faugères. Since January 2016, the historic Languedoc-Roussillon and Midi-Pyrénées regions have been administratively merged into Occitanie, France's newest region. Stretching along the coast from the Rhône towards the Spanish border, the Languedoc is one of France's largest and most diverse wine-producing areas.
France's most flexible wine category, Vin de France sits below AOC and IGP with the fewest regulatory constraints. Producers can source grapes from anywhere in the country, blend across regions, and use grape varieties freely without geographic or local appellation restrictions. Crucially, it's the only category that permits stating the grape variety and vintage on the label without a regional appellation, with this freedom attracting quality-focused winemakers who want to experiment outside rigid AOC rules.
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