Fifty years ago, we followed a dream: to bring the French wines we loved to the UK, not just the well-known labels, but fantastic wines from smaller estates. It was never just about selling wine; it was about sharing our passion for fine wine.
Today, we’re proud to be an independent wine merchant rooted in lasting relationships. Over the decades, we have partnered with some of France’s most talented producers, making lifelong friends. Our customers have become part of our extended family, and our collection reflects this exciting journey.
To mark this milestone, we’ve created a special curated case, 50 years in the making. We hope that as you raise a glass, you’ll feel a part of this celebration. Because you are. This is your story, too.
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1 x Orange Cattin Pinot Gris White Brothers Jacques and Jean-Marie run this historical Alsatian estate like a small business. Their orange Pinot Gris proves the estate’s 300 years of winemaking. Expect peach and small berry aromas along with citrus undertones and a well-rounded, textural palate. |
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1 x Domaine La Perdriere White
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1 x Domaine Sicard Viognier d'Arthur White Fourth-generation Philippe Sicard crafts unique wines with grapes from his prestigious estate in Southern France. His Viognier delivers the most exotic perfume of ripe stone fruit, honey and white spices, while the palate is refreshingly crisp. This is a versatile dry wine with a lot of personality. |
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1 x Moulin des Vrilleres Sancerre White Karine, Christian and Kevin Lauverjat turn their fruit into wonderful examples of the prestigious Sancerre terroir. This refreshing Sauvignon delivers citrus and herb aromas with a dry, mineral palate and a tight acidic backbone that makes you want to take another sip. |
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1 x Domaine Matray 'Cylia' Burgundian sparkling wine at its finest: elegant, sophisticated, and incredibly rewarding. Matray’s Crémant rewards your nose with scents of white fruit and baker’s yeast, while the palate is fresh and well-balanced. The ideal partner for memorable occasions. |
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1 x Domaine Pierre Cros Rosé The ex-rugby player, Pierre Cros, crafts this pretty salmon-hued wine with a dry, lengthy palate and scents of fresh raspberries and strawberries extending long into the aftertaste. From the exciting Minervois region, this is truly a charming rosé. |
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1 x Chateau de Rousset Les Bambines Rosé A masterpiece that shows that simplicity is beautiful. This Provençal rosé develops aromas of strawberry and grapefruit while its palate is clean, crisp and tainted with saline minerality. Youthful and lively, Les Bambines is an unmistakable summer wine. |
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1 x Domaine Pierre Cros Les Rocs Red Pierre Cros turns the rare combination of Nebbiolo, Touriga Nacional, and Grenache into a vibrant expression of the Languedoc terroir. Expect ripe red and black fruit aromas, violet undertones, and a textural palate blessed by round chewy tannins and a full body. |
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1 x Domaine de la Madone Red From the most floral of the Beaujolais Crus, this light-bodied red crafted by the Bernard family shows what old vines can do. The wine offers scents of black cherries and raspberries supported by mouth-watering acidity and a smooth palate. |
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1 x Chateau Les Bertrands Cuvee Prestige Red The Dubois family runs this marvellous Blaye Cotes de Bordeaux estate and produces a spectacular red wine with Merlot and Cabernet. This cuvée shows blueberries, dried herbs and oak spices on the nose while soft tannins give body to a lengthy palate. This is a contemplative wine suitable for the most memorable occasions. |
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1 x Domaine Roumagnac O Grand R Red From selected plots; the oldest vines of the estate. Arising from a combination of the emblematic Négrette with aromas of red fruit and liquorice, and Cabernet Sauvignon which provides balance and structure. Intense nose. Seductive with a smooth body, soft tannin and a dark fruit finish. |
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1 x Joseph Cattin Pinot Noir A superb value Pinot Noir without losing the quality. This light red wine has a nose of red fruits, strawberry and cherry with a floral balance. A light, clean, smooth taste and very pleasant on the palate. Pairs best with light dishes. |
