Round, aromatic and fresh. It comes from vines planted on sandy soils in the plain of the Drôme around the Crozes Hermitage appellation. This terroir allows the grape variety to express generous aromatic fruitiness and plenty of structure.
|Producer||Domaine Pierre Gaillard|
|Keeping||Drink within 5 to 6 years of bottling.|
Machine harvest. Alcoholic fermentation in barrels, a controlled temperature between 15 and 18°C. Malolactic fermentation in barrels.
Slow fermentations in barrels (temperature maintained at less than 18°C), protection against oxidation thereby preserving the wines fruitiness and freshness.
Matured 7 to 8 months in fine oak from Allier and Nevers. New barrels 10 %
Mainly maintained by Pierre Gaillard, managing 77 hectares, after studying Viticulture and Enology and buying his first vineyard in 1981. The Pierre Gaillard Family own 4 vineyards across Rhone, Roussillon, and across southern France.
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