Terrine prepared with pork and duck meat, garnished with candied orange peel, salt and pepper.

Producer: Roger Vidal
Product Name: Roger Vidal Terrine de Canard A L'Orange
Product Type: Pates, Rillettes and Terrines
Ingredients:   Duck meat 25% (origin: FR), pork fat, pork throat, pork and poultry liver, candied orange peel 5%, eggs, salt, pepper.
Weight: 180g