Terrine prepared with pork and duck meat, garnished with candied orange peel, salt and pepper.
Producer: | Roger Vidal |
Product Name: | Roger Vidal Terrine de Canard A L'Orange |
Product Type: | Pates, Rillettes and Terrines |
Ingredients: |
Duck meat 25% (origin: FR), pork fat, pork throat, pork and poultry liver, candied orange peel 5%, eggs, salt, pepper. |
Weight: | 180g |
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