A complex and rich nose with notes of intense fruit and spices. On the palate it is round and powerful, blending beautiful silky tannins and notes of red fruit and blackcurrant.
Vignobles Lassagne's homage to all the winegrowers who love their terroirs and are driven by the passion of their profession. Made exclusively from Cabernet-Sauvignon in organic conversion from 60 years old vines - A limited annual production of 6,000 bottles.
A family winery for three generations - In 1952, Paul Lassagne founded the vineyard and the first cellar of Chateau des Landes in Lussac Saint Emilion to create a 5 hectare vineyard.
Following expansion by his son Daniel, and his, Nicholas, it now encompasses 45 hectares and a number of neighbouring properties. Recently, they have been working towards organic conversion of the vineyards in order to validate these different working methods that have always been used.
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