Food and Wine Pairing

This exquisite marriage of colombard and sauvignon reveals citrus, floral and exotic aromas, very refreshing and full of flavours. This wine is perfect as an aperitif and with all fish and seafood dishes.

The duo of Sauvignon and Gros-Manseng will seduce you with its intense notes of exotic and citrus fruits, with a streak of minerality and freshness.

Born from the marriage of Merlot, Tannat and Cabernet, this wine reveals an intense and complex bouquet composed of wild strawberries, citrus fruits and fresh blackcurrants.

A carefully blended mixture of Merlot, Cabernet Sauvignon, Syrah and Petit Verdot, giving a beautiful, rich elegant and smooth wine with a lot of fruit.

Under a robe of lychee, this ripe rose releases elegantly intense notes of melon and cassis, before moving towards Muscat scents. Good density on the palate is set by a youthful vivacity and a pleasant fruitiness.

A most popular wine from the Minervois region of Languedoc. Good texture and balance with a spicy finish, with a complex nose of black fruits and many spices.