Food and Wine Pairing

This exquisite marriage of colombard and sauvignon reveals citrus, floral and exotic aromas, very refreshing and full of flavours. This wine is perfect as an aperitif and with all fish and seafood dishes.

The duo of Sauvignon and Gros-Manseng will seduce you with its intense notes of exotic and citrus fruits, with a streak of minerality and freshness.

Born from the marriage of Merlot, Tannat and Cabernet, this wine reveals an intense and complex bouquet composed of wild strawberries, citrus fruits and fresh blackcurrants.

A carefully blended mixture of Merlot, Cabernet Sauvignon, Syrah and Petit Verdot, giving a beautiful, rich elegant and smooth wine with a lot of fruit.

Its intense and deep purple robe presents a mix of powerful red and stewed fruit aromas. The concentrated and sophisticated lingering flavour is a great balance between acidity, intensity and tannin.

Under a robe of lychee, this ripe rose releases elegantly intense notes of melon and cassis, before moving towards Muscat scents. Good density on the palate is set by a youthful vivacity and a pleasant fruitiness.