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Fruity, generous, supple, notes of burlat cherry, notes of red fruits, notes of spices, melted and ripe tannins.

A 10-day maceration of biodynamically grown Roussanne and Viognier grapes gives this wine its orange-tinged colour. A light tannic texture and a beautiful aromatic freshness is expressed.

Low yield and vines dating from 1905 contribute to this most fascinating production - deep and structured yet so easy to drink. It is dark in colour and has depth without being overpowering.

Intense aromas of black fruits on the nose, with a hint of spice. On the palate, the fruit and acidity are balanced with elegant tannins. Complex and long finish.

A 6 bottles selection of wines of Languedoc producer Domaine Pierre Cros. These wines are made using old fashioned and forgotten grapes, Aramon, Piquepoul Noir, and Rivairenc, that are now very rare and hard to find in France. The result are elegant and refined wines, very aromatic and light. They are a wonderful homage to Pierre Cros' grandmother and what she taught him from life: that you can make beautiful and delicious things with what you already have.

White and sweet mustard, with a discreet spiciness and developing a beautiful freshness carried by Normandy cider vinegar. The texture is fine, smooth and creamy.

Beautiful golden dress. A powerful wine in the mouth with a light acidity on the finish.

A vintage wine from Chateau Labégorce Zédé 1981.

Since the 19th century, the DARTIGALONGUE family has been selling vintage Armagnacs. The vintage corresponds to the year of the harvest. Every vintage is unique and has its own personality.

"Weather was mediocre in summer, but improved in autumn. The harvest was very long: 48 days' work out of 55 to bring in a very worthwhile and slightly above average crop in terms of volume. A very rich vintage."

Gevrey-Chambertin 1er Cru le Poissenot

Aromas of red fruits on the nose, with light spicy note. It is deep in mouth with great length and texture.

Vintage Port must be bottled within two or three years of the harvest date. The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine.

Vintage Port must be bottled within two or three years of the harvest date. The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine.

The “Garrafeira” is a specialty of Niepoort house. These Ports from a single harvest age for decades, not in wood but in special glass containers "demijons" (7 to 11 litre glass balloons in the form of old apothecaries’ bottles). The demijhon bottles are from the 18th century, and ageing in these special bottles adds a unique character to the Garrafeira Portwine.

Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue.

Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour.

Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour.

The “Garrafeira” is a specialty of Niepoort house. These Ports from a single harvest age for decades, not in wood but in special glass containers "demijons" (7 to 11 litre glass balloons in the form of old apothecaries’ bottles). The demijhon bottles are from the 18th century, and ageing in these special bottles adds a unique character to the Garrafeira Portwine.

Vintage Port must be bottled within two or three years of the harvest date. The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine.

A 6 bottle selection featuring a mixed set of 3 wines from South West producer Domaine Horgelus.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1983.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1979.

Genuine expression of the low alpine character. Fruit, complexity and more fruit. Fresh with a great length, with unique flavours.

A beautiful map showing all the appellation d’origine wines of continental France Appellations d’Origine Contrôlée, Vins Délimités de Qualité Supérieure, Appellations d’Origine Réglementées of the Burgundy region.

Brilliant appearance with a dark purple rim and concentrated depth of colour. The aroma is fine and subdued with only a hint of primary dark fruits and some spice. The true potential and style of this wine really comes together on the palate with wonderful integration of dark fruits with a grainy tannic structure, pairing volume with amazing balance and elegance and an impressive finish.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1984.

A beautiful map showing all the appellation d’origine wines of continental France Appellations d’Origine Contrôlée, Vins Délimités de Qualité Supérieure, Appellations d’Origine Réglementées of the Champagne region.    30cm x 40cm

Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks.