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Tasting Notes
Complex mineral nose with aromas of fresh fruit, grapes, apple, pear and breadcrumbs. It evolves towards notes of peach, pineapple, apricot, with hints of sweet spices. The palate is fresh, precise and orchestrated by a predominantly clay minerality. The finish, supple and melted, lets express aromas of white fruits.Wine Info
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Region | Burgundy |
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Appellation | Chablis Premier Cru |
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Style | White |
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Producer | Dampt Freres |
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Grapes | 100% Chardonnay |
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Pairing |
 Seafood  Cheese |
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Keeping | Drink within 5 years of bottling. |
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Vinification | 100% malolactic fermentation. Aging 20/30% oak barrels, 80/70% stainless steel vats, 10 months minimum. |
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Bottle | 75cl |
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Volume | 13.0% |
Dampt Freres
Located in the heart of Chablis and the Tonnerrois, Eric and Emmanuel Dampt have been implementing a ‘lutte raisonnée’ for over 20 years, combining modern and traditional methods to produce wines of special character.
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