Chasan

Chasan is a white grape variety developed in France in 1958 by viticulturist Paul Truel. It is a cross between Chardonnay and Listan (Palomino), created to combine quality with high yields and suitability for warm climates. The grape is primarily grown in southern France, particularly in the Languedoc and parts of Provence, where it thrives in Mediterranean conditions. It was originally intended for high-volume production, valued for its reliability, drought resistance, and consistent yields.

It typically produces light- to medium-bodied wines with moderate acidity. Aromas are generally simple and fresh, showing citrus and green apple notes, sometimes with subtle floral hints. While not known for great complexity, it offers an easy-drinking style. Today, Chasan is relatively rare, as many vineyards have been replanted with more commercially recognised varieties. It remains most commonly used in blends, particularly at IGP level, where it contributes balance and volume.