An excellent expression of Fer Servadou. Aged in terracotta jars for 12 months.
Established in 1975 on the steep slopes of Clairvaux in the heart of the Marcillac appellation, Domaine Laurens team of the brothers Gilbert and Michel, produce reds, whites and rose over 21 hectares of land, practising sustainable agriculture.
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Postage & Packaging Charges apply on orders less than £120.00
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(Remote Scottish Mainland, Scottish Highlands & Islands, Northern Ireland, Isle of Man, Isle of Wight, Channel Islands & Scilly Isles) - Postage & Packaging Charges apply.
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